Authentic Italian In Every Dish

A family table shaped by tradition

Bassano Del Grappa opened its doors in Bastrop in 2012 as a family business, and it has stayed one ever since. Three words guide everything that leaves our kitchen: quality, healthy, tradition.

We do not run a central kitchen that reheats half-prepared meals. Every sauce is simmered here, every dough is proofed here, every plate is built to order — because that is the only way to serve food that tastes the way our family remembers it.

“Honor the customer. Quality comes first.”